Our lobsters
Red Claw
Fast‑growing freshwater crayfish. Firm texture, slightly sweet. Perfect for restaurants in Osaka or Taipei. Grown in clean running water, packed with care.
Yabby
Native Australian strain, now farmed in East Java. Delicate flavour, turns red like coral when cooked. High survival rate during shipping. Importers love them.
Blue Moon
Striking blue shell, white meat. Very popular in Seoul and Singapore. Grows well in our volcanic water. Limited stock, always fresh.
Buy lobster for your restaurant?
🚀 Fill this form, we'll reply within 24 hours via WhatsApp. Free sample for first order.
We started 15 years ago as a small hatchery in Ketegan, Sidoarjo. Just a few ponds back then, with local seeds and lots of hope. Slowly we built more ponds, learned from failures, and figured out how to make lobsters grow big and healthy in our tropical water. No fancy technology, just hard work, clean water, and good feed. Today we run a family-owned operation with zero middlemen. Our lobsters go straight from our ponds to importers in Japan, South Korea, Taiwan, and Singapore. No brokers, no third parties. Just us talking directly to you.
Minimum order is 1 metric ton. We pack them cool with oxygen, so they arrive moving, alive and fresh. Every box is checked before it leaves. We reply to WhatsApp messages ourselves, not chatbots or automated replies. If you're looking for a reliable partner who actually picks up the phone, you're in the right place. We just love what we do, and we want you to love our lobsters too.
What importers say
Consistent quality, always on time. Been ordering for 3 years.
- Tanaka, Osaka
Fast response, lobsters arrive alive. Highly recommended!
- Lee, Seoul
Packing is professional. Blue Moon sells really well here.
- Chen, Taipei
From our ponds
Seniapta Indonesia
📍 Ketegan, Taman, Sidoarjo, East Java, Indonesia
✉️ info@yoursite.com
